went to meet ex-colleagues for dinner aft wrk...hmm, quite sianz on a thurs nite..
but im at least spared from d agony n worries of the seminar.. our seminar went off sucessfully on tues..it's reali a relief to me aft weeks of preparation,etc, etc...luckily my stage fright wasnt as bad as b4...it's quite a surprise as this is one of the largest group i hv ever done & sm-more, considering our big boss fr TN & Carl's presence rite in front of me, n in d big auditorium... heheee..big boss even say i did well, was a gd speaker..n i was like starring at my colleague-big eyed...shocked & cant believe my ears when he said dat..my conclusion was dat he muz b sleeping thruout my session....
anyway..dinner wif daphne, shijin & dze leng was fun....i haven met daphne n shijin for quite sometimes, unlike dze leng since she's my 'neighbour', whahaha...we had a 7-course dinner set, & like unlimited 'refills' thanks to our demanding gourmet Daphne...haha..i think we r a group of hard-to-please diners...kekeke
anyway..dinner wif daphne, shijin & dze leng was fun....i haven met daphne n shijin for quite sometimes, unlike dze leng since she's my 'neighbour', whahaha...we had a 7-course dinner set, & like unlimited 'refills' thanks to our demanding gourmet Daphne...haha..i think we r a group of hard-to-please diners...kekeke
let me c if my memory fails me...i only rem we had gratin wif bread as starter, n sm appetizers -prawn rolls(also refilled), fruit salad, smoked salmon, er gan wif 'lao hong' crackers,hhaha n smthing in a big bowl of ice- taste like radish to me..haha, it's quite crunchy though, nt bad,n a plate of mushrooms....then soups-nt dat nice..pumpkin, fish, melon, mushroom..n fruit teas..i like it best...all d 4 flavours taste nice,haha.but of coz i didnt try to taste lavender...n not forgetting our main courses, lamb chop, pork ribs, stingray n chicken..n our desserts..creme brulee, tiramisu,brownie wif icecream...haha. we even had an complimentary creme brulee n can dabao bk stuff too :P funny
